Our jams are ideal for the most discerning customers: pastry chefs. With our baking jams they can let their imagination run wild and get great results by using our top quality ingredients.

Strong Points

Exellent Consistency even at very high temperatures there is no risk of jam leaking out;

Excellent yield :even when baked there is no change in consistency;

High quality ingredients: we use seasonal fruit without addition of flavour enhancers or artificial aromas.


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