Ingredients: negroamaro grapes, cane sugar, pectin.
Negroamaro owes its name to the color and flavor of the grapes a little bitter, typical of the wine it gets. It 'a variety of Salento of uncertain origin, perhaps introduced by the Greeks of the Ionian Sea. This jam is a truly exquisite and fragrant product. It's good for breakfast, snacks, sweets, cheeses, meats, game, hominy grits, etc..